In Indonesia, families pass down family special Tempeh recipes from generation to generation. Now we’re bringing this tradition to you with this Indonesian-inspired take on Tempeh, full of organic carrots, sweet red peppers, and green peppers. And with 16g of protein in every serving, it’s a hearty meal that’s primed to become a ritual in your home too.

Ingredients

Cultured organic soybeans (soybeans, lacticacid form plant sources), water, organic carrots, yeast extract, organic onions, organic dried greenball peppers, organic celery seed, organic brown rice.

Contains: Soy.

Recipes for Organic Garden Veggie Tempeh

Sorry, no recipes were found for this product.

Nutrition Facts

Per Single Serving
Serving Size: 3 oz
Servings Per Package: 2.5

Nutrition	Amount per Serving	Percentage Daily Value
Calories	160
Calories From Fat	50
Total Fat	6g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	3.5g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	75mg	3%
Potassium	270mg	8%
Total Carbohydrate	10g	3%
Dietary Fiber	8g	32%
Sugars	0g
Protein	16g	28%
Vitamin A		2%
Vitamin C		0%
Calcium		6%
Iron		10%

Percent Daily Values are based on a 2,000 calorie diet. Your diet
values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	65g	80g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2400mg	2400mg
Potassium		3500mg	3500mg
Total Carb.		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g