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 Nutrition FactsPer Single Serving
 
  
 | Nutrition | Amount per Serving |  | Calories | 364 |  | Total Fat | 23g |  | Saturated Fat | 3g |  | Trans Fat | 0g |  | Cholesterol | 11mg |  | Sodium | 871mg |  | Total Carbohydrate | 17g |  | Dietary Fiber | 5g |  | Sugars | 4g |  | Protein | 25g |  | Vitamin A | 51% |  | Vitamin C | 35% |  | Calcium | 17% |  | Iron | 26% | 
 
 
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 | Burger Salad with Tomato Tapenade
 
 By: Lightlife
 Serving Amount: 4 servings (1 salad each)
 Prep Time: 30 mins.
 
 Ingredients:
 
				  | 1 package (12 oz) Lightlife® Backyard Grill’n Burgers |  | grilling spray |  | Tapenade: |  | 1 can (14.5 oz) fire-roasted diced tomatoes, drained well |  | 1/3 cup crumbled feta cheese |  | 1/4 cup chopped fresh basil |  | 1/4 cup chopped red onion |  | 2 Tbsp. roughly chopped pitted Greek Kalamata olives |  | 2 Tbsp. roughly chopped oil-packed sun-dried tomatoes, drained |  | 1 Tbsp. extra virgin olive oil |  | 1 tsp. fresh lemon juice |  | 1/2 tsp. finely chopped garlic |  | 1/4 tsp. kosher salt |  | 1/8 tsp. cracked black pepper |  | 6 cups mixed baby salad greens |  | 1/4 cup chopped pecans, toasted | 
 Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Meanwhile, combine all tapenade ingredients in medium bowl; set aside. Grill burgers 7-8 mins. or until hot, turning once. Remove from grill and cut into 3/4-inch pieces. To assemble salads, divide greens between 4 plates. Place about 1/2 cup of tapenade on top of each plate of greens. Top evenly with burger pieces; sprinkle with pecans. 
 
 
 
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