Nutrition Facts
Per Single Serving
Nutrition | Amount per Serving | Calories | 364 | Total Fat | 23g | Saturated Fat | 3g | Trans Fat | 0g | Cholesterol | 11mg | Sodium | 871mg | Total Carbohydrate | 17g | Dietary Fiber | 5g | Sugars | 4g | Protein | 25g | Vitamin A | 51% | Vitamin C | 35% | Calcium | 17% | Iron | 26% |
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Salads
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Burger Salad with Tomato Tapenade
By: Lightlife
Serving Amount: 4 servings (1 salad each)
Prep Time: 30 mins.
Ingredients:
1 package (12 oz) Lightlife® Backyard Grill’n Burgers | grilling spray | Tapenade: | 1 can (14.5 oz) fire-roasted diced tomatoes, drained well | 1/3 cup crumbled feta cheese | 1/4 cup chopped fresh basil | 1/4 cup chopped red onion | 2 Tbsp. roughly chopped pitted Greek Kalamata olives | 2 Tbsp. roughly chopped oil-packed sun-dried tomatoes, drained | 1 Tbsp. extra virgin olive oil | 1 tsp. fresh lemon juice | 1/2 tsp. finely chopped garlic | 1/4 tsp. kosher salt | 1/8 tsp. cracked black pepper | 6 cups mixed baby salad greens | 1/4 cup chopped pecans, toasted |
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Meanwhile, combine all tapenade ingredients in medium bowl; set aside. Grill burgers 7-8 mins. or until hot, turning once. Remove from grill and cut into 3/4-inch pieces. To assemble salads, divide greens between 4 plates. Place about 1/2 cup of tapenade on top of each plate of greens. Top evenly with burger pieces; sprinkle with pecans.
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