Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 170 | | Total Fat | 12g | | Saturated Fat | 3g | | Trans Fat | 0g | | Cholesterol | 6mg | | Sodium | 159mg | | Carbohydrate | 12g | | Dietary Fiber | 1g | | Sugars | 0g | | Protein | 4g | | Vitamin A | 2% | | Vitamin C | 1% | | Calcium | 5% | | Iron | 5% |
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Appetizers
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Stuffed Savory Pastries
By: Lightlife
Serving Amount: 18 servings (1 appetizer each)
Prep Time: 15 mins.
Ingredients:
| 3 1/2 ounces (14 oz each) Lightlife® Gimme Lean® Beef | | 1 package (17.3 oz) puff pastry sheets, thawed, each sheet cut into 9 (3x3-inch) squares (18 squares total) | | 2 Tbsp. extra virgin olive oil, divided | | 1/2 cup crumbled feta cheese | | 1/2 cup shredded Mozzarella cheese | | 2 Tbsp. freshly minced parsley | | 1 Tbsp. freshly minced dill | | 1/8 tsp. freshly cracked pepper | | chutney or salsa of choice (optional) |
Preheat oven to 400°F. In 10-inch nonstick skillet place olive oil. Add Gimme Lean® Beef; cook, stirring frequently, until lightly browned (2-3 mins.). Remove from heat. In large bowl combine cooked Gimme Lean® Beef, feta cheese, mozzarella cheese, parsley, dill and pepper; mix well. On each 3x3 inch square of pastry, place about 2 heaping tablespoons of filling. With a pastry brush, slightly wet edges of pastry. Stretch pastry and fold over to cover filling and form a triangle. Using a fork, seal edges. Place triangle pastries on parchment-lined baking sheets. Brush tops of pastries with remaining 1 tablespoon of olive oil. Bake for 15-18 mins. or until golden brown. Serve with chutney or salsa. Refrigerate leftovers.
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