|  
 
 Nutrition FactsPer Single Serving
 
  
 | Nutrition | Amount per Serving |  | Calories | 421 |  | Total Fat | 11g |  | Saturated Fat | 1g |  | Trans Fat | 0g |  | Cholesterol | 0mg |  | Sodium | 762mg |  | Carbohydrate | 58g |  | Dietary Fiber | 13g |  | Sugars | 11g |  | Protein | 23g |  | Vitamin A | 43% |  | Vitamin C | 126% |  | Calcium | 22% |  | Iron | 28% | 
 
 
 You May Also Enjoy…
  Entrées
 
 
 
 | Tempeh Sloppy Joes
 
 By: Lightlife
 Serving Amount: 6
 
 Ingredients:
 
				  | 2 packages (8 oz each) Lightlife® Organic Soy Tempeh |  | 1 Tbsp. canola oil |  | 1 large yellow onion, chopped |  | 1 green bell pepper, chopped |  | 1 red bell pepper, chopped |  | 3 cloves garlic, finely chopped |  | 2 Tbsp. chili powder |  | 1 can (28 oz) diced tomatoes, undrained |  | 1/4 cup ketchup |  | 1 tsp. vegetarian Worcestershire sauce |  | 1 cup water |  | 1/4 cup chopped fresh cilantro |  | 6 drops hot pepper sauce |  | 6 Kaiser rolls, toasted | 
 Wash and prepare all the veggies. In a large skillet, heat canola oil over medium heat. Add onion and peppers, sauté until softened, stirring occasionally. Add garlic and chili powder and sauté 2 minutes longer. With your hands, break up the tempeh and crumble it into the skillet, breaking it up more with the help of a wooden spatula or spoon. Add tomatoes, ketchup, Worcestershire sauce and water; mix well. Simmer, stirring occasionally, until heated through about 10 minutes. Remove from heat; stir in cilantro and hot sauce. Split rolls in half and fill. 
 
 
 
 |