Vegetarian Jambalaya

Nutrition Facts


Per Single Serving

NutritionAmount per Serving
Calories290
Total Fat10g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium960mg
Total Carbohydrate38g
Dietary Fiber3g
Sugars6g
Protein12g
Vitamin A7%
Vitamin C32%
Calcium6%
Iron13%


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Vegetarian Jambalaya



By:
Lightlife
Serving Amount:
6 servings (1 cup each)
Prep Time:
55 mins.
Total Time:
55 mins.

Ingredients:


1 package (12 oz) Lightlife® Smart Sausages® Chorizo Style, cut into 1/2-inch pieces
2 Tbsp. olive oil
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 tsp. finely chopped garlic
1 can (14.5 oz) stewed tomatoes, undrained
1 1/2 cups frozen cut okra
2 cups water
1 Tbsp. Cajun seasoning
1/4 tsp. salt
1 cup long-grain white rice, uncooked

Heat oil in large saucepan over medium-high heat. Add onion, pepper and celery; cook 5 minutes or until vegetables are tender, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.

Add undrained tomatoes; break up tomatoes with spoon. Add Smart Sausages®, okra, water, Cajun seasoning, salt and rice; stir to combine.

Bring to a boil; reduce heat, cover and simmer 25 minutes or until rice is tender. Stir before serving.