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 Nutrition FactsPer Single Serving
 
  
 | Nutrition | Amount per Serving |  | Calories | 267 |  | Total Fat | 4g |  | Saturated Fat | 1g |  | Trans Fat | 0g |  | Cholesterol | 5mg |  | Sodium | 914mg |  | Carbohydrate | 37g |  | Dietary Fiber | 10g |  | Sugars | 8g |  | Protein | 20g |  | Vitamin A | 10% |  | Vitamin C | 26% |  | Calcium | 16% |  | Iron | 6% | 
 
 
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 | Southwest "Beef" Stew
 
 By: Lightlife
 Serving Amount: 8
 
 Ingredients:
 
				  | 2 packages (12 oz each) Lightlife® Smart Ground® Mexican |  | 1 Tbsp. olive oil |  | 1 1/2 cups chopped white onion |  | 1 can (28 oz) diced tomatoes, undrained |  | 1 package (16 oz) frozen whole kernel corn |  | 1 can (15 oz) black beans, drained, rinsed |  | 1 cup picante sauce |  | 3/4 cup water |  | 1 tsp. ground cumin |  | 1 tsp. garlic powder |  | 1/2 tsp. ground black pepper |  | 1/2 cup shredded reduced-fat cheddar cheese | 
 In a Dutch oven, heat olive oil over medium heat. Add onion and cook until translucent. Crumble Smart Ground® Mexican into Dutch oven, stir. Add tomatoes, corn, beans, picante sauce, water, cumin, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until corn is tender. Garnish with cheese. 
 
 
 
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