Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 686 | | Total Fat | 15g | | Saturated Fat | 6g | | Trans Fat | 0g | | Cholesterol | 22mg | | Sodium | 2126mg | | Carbohydrate | 107g | | Dietary Fiber | 12g | | Sugars | 9g | | Protein | 27g | | Vitamin A | 16% | | Vitamin C | 177% | | Calcium | 33% | | Iron | 43% |
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Entrées
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No Meat-a-Fajita
By: Lightlife
Serving Amount: 4
Ingredients:
| 1 package (6 oz) Lightlife® Smart Strips® Steak | | cooking spray | | 1 package (1.12 oz) fajita seasoning mix | | 1 medium green bell pepper, sliced in strips | | 1 medium yellow bell pepper, sliced in strips | | 1 medium sweet onion, sliced | | 2 packages (8.8 oz each) fully cooked original white rice | | 1 can (16 oz) no fat refried beans | | 4 flour tortillas (10-inch) | | 1 medium tomato, chopped | | 1/2 cup salsa | | 1/4 cup sour cream | | 2 ounces shredded cheddar cheese |
In a small amount of cooking spray, sauté the Smart Strips® Steak and add the fajita seasoning. Set aside in an oven-proof dish or skillet. Sauté the peppers and onions separately for 2-4 mins., mixing often (do not overcook; you want them to be a little crunchy). Sauté each item individually; then add it to the dish with the steak strips. After each item has been added, place dish in a 250°F oven to keep warm while you prepare the rest of the meal. Prepare rice according to package directions. Microwave refried beans until heated through. When everything is ready, heat flour tortillas in the microwave. Set everything out and assemble fajitas. Top each fajita with tomato, salsa, sour cream and cheese. Serve with rice and beans on the side.
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