Nutrition Facts
Per Single Serving
Nutrition | Amount per Serving | Calories | 201 | Total Fat | 9g | Saturated Fat | 2g | Trans Fat | 0g | Cholesterol | 11mg | Sodium | 568mg | Carbohydrate | 23g | Dietary Fiber | 1g | Sugars | 2g | Protein | 7g | Vitamin A | 2% | Vitamin C | 2% | Calcium | 8% | Iron | 8% |
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Appetizers
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Olive and Bacon Tapenade
By: Lightlife
Serving Amount: 6
Prep Time: 10 mins.
Ingredients:
4 slices Lightlife® Smart Bacon®, cooked and crumbled | 1/2 cup crumbled feta cheese | 1/2 cup sliced Greek-style black and green olives | 2 Tbsp. fresh basil, cut into thin strips | 1 Tbsp. lemon juice | 1 Tbsp. extra virgin olive oil | 1/2 tsp. finely chopped fresh garlic | 1/8 tsp. freshly cracked pepper | 12 baguette slices (or hot pasta) |
In medium mixing bowl combine all ingredients except baguette slices. Place about 1 heaping tablespoon of mixture on top of baguette slices. Serve immediately. Refrigerate leftovers.
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