Nutrition Facts
Per Single Serving
Nutrition | Amount per Serving | Calories | 308 | Total Fat | 18g | Saturated Fat | 3g | Trans Fat | 0g | Cholesterol | 0mg | Sodium | 1,241mg | Carbohydrate | 22g | Dietary Fiber | 9g | Sugars | 0g | Protein | 15g | Vitamin A | 1% | Vitamin C | 0% | Calcium | 8% | Iron | 20% |
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Side Dishes
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Flax Tempeh Fries with Curry Vegan Mayo
By: Cindi Avila
Serving Amount: 6
Ingredients:
To make dipping sauce, whisk together mayonnaise and curry powder. Slice tempeh lengthwise into 1/4-inch fries. In a large skillet, bring 1 inch of water to a boil. Working in batches, simmer tempeh, covered, for 10 minutes; drain. Combine cornmeal and salt. While tempeh is still moist, roll it in cornmeal mixture. In a large skillet, heat oil over medium-high heat. Working in batches, sauté tempeh for 2 minutes on each side or until golden brown. Drain on paper towels. Serve warm, with dipping sauce on the side.
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