Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 218 | | Total Fat | 6g | | Saturated Fat | 1g | | Trans Fat | 0g | | Cholesterol | 0mg | | Sodium | 870mg | | Carbohydrate | 29g | | Dietary Fiber | 1g | | Sugars | 8g | | Protein | 7g | | Vitamin A | 14% | | Vitamin C | 30% | | Calcium | 4% | | Iron | 17% |
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Entrées
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Quick Weeknight Paella
By: Lightlife
Serving Amount: 8
Prep Time: 15 mins.
Total Time: 35 mins.
Ingredients:
| 1 package (6 oz) Lightlife® Smart Tenders® Savory Chick'n | | 2 cups water | | 1 package (8 oz) saffron rice | | 1 Tbsp. extra virgin olive oil | | 1 1/2 tsp. finely chopped garlic | | 3/4 tsp. paprika, medium heat | | 1 can (14.5 oz) diced tomatoes, drained well | | 1 jar (7.5 oz) marinated artichoke hearts, drained | | 8 ounces roasted red peppers, sliced | | 1 cup sugar snap peas, sliced lengthwise (about 3 ounces) | | 1/2 cup Chardonnay white wine | | 1/2 tsp. salt | | 1/4 tsp. freshly cracked pepper |
In medium saucepan place 2 cups of water; bring to a boil over high heat. Add package of saffron rice, stirring while boiling for 1 minute. Reduce heat to medium low and cook covered 20-23 mins. Remove from heat; fluff with a fork. Set aside and keep warm. In 10-inch nonstick skillet place olive oil. Add Smart Tenders® Savory Chick'n. Cook over medium heat until light brown (1-2 mins.). Turn over, continue cooking until browned (1-2 mins.). Remove from heat, cut into strips, keep warm. In same skillet, over medium heat, add garlic and paprika. Stir for 30 seconds. Add remaining ingredients. Bring to a boil. Continue cooking, over medium heat, for 4-5 mins. (There will be some liquid in the skillet.) On large serving platter, place rice, Smart Tenders® Savory Chick'n and tomato mixture. Stir gently to combine. Add shrimp if desired. Refrigerate leftovers.
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