Nutrition Facts
Per Single Serving
| Nutrition | Amount per Serving | | Calories | 385 | | Total Fat | 15g | | Saturated Fat | 6g | | Trans Fat | 0g | | Cholesterol | 206mg | | Sodium | 841mg | | Total Carbohydrate | 37g | | Dietary Fiber | 5g | | Sugars | 6g | | Protein | 25g | | Vitamin A | 10% | | Vitamin C | 3% | | Calcium | 27% | | Iron | 19% |
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Breakfast
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Gimme Lean® Breakfast Casserole
By: Lightlife
Serving Amount: 6
Prep Time: 25 mins.
Total Time: 1 hr 10 mins.
Ingredients:
| 1 package (14 oz) Lightlife® Gimme Lean® Sausage | | cooking spray | | 6 eggs, beaten | | 1 1/2 cups reduced fat (2%) milk | | 5 cups French bread cubes (3/4-inch cubes) | | 3/4 cup shredded cheddar cheese, divided | | 1/4 tsp. salt | | 1/8 tsp. ground black pepper | | 1 Tbsp. olive oil | | 1 package (8 oz) sliced fresh button mushrooms | | 1/2 cup chopped yellow onion |
Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Combine eggs, milk, bread, 1/2 cup of cheese, salt and pepper in large bowl. Toss until bread is coated well; set aside. Heat oil in large skillet over medium-high heat. Add mushrooms and onion; cook 5 minutes or until mushrooms are tender, stirring occasionally. Meanwhile, cut Gimme Lean® into bite-sized pieces using serrated knife; add to skillet. Cook 3 minutes more or until Gimme Lean® has browned lightly. Remove from heat; cool slightly. Add Gimme Lean® mixture to bread mixture; stir to combine. Place mixture in baking dish; top with remaining 1/4 cup of cheese. Bake 40 minutes or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.
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